My aunts came to visit today to meet the new little guy. I thought it would be fun to try a new recipe to serve for dessert. I finally went into my “Favorite Recipes” board on Pintrest and actually made this luscious piece of chocolate heaven! It was pretty easy and tasted yummy! My 4-year-old kitchen assistant was at my side to help, too! He just loves to help bake (and snitch a piece of something sweet as we work — he does have his mom’s sweet tooth).
The Pintrest post didn’t link to a website, so I’m not sure what the original source is. There was only a picture and the recipe.
Double Chocolate Bundt Cake
1 yellow cake mix
1 box instant vanilla pudding
1 box instant chocolate pudding
3/4 cup oil
1 cup sour cream
1 bag semi-sweet chocolate chips
Warning: Pictured is a tub of Sour Cream with chives. I didn’t realize I had bought that until I opened it to add to the bowl. I was glad I saw the little pieces of chives in there before I dumped it in. I had to drive back to the store and get plain sour cream – whew!
Mix all the ingredients in a bowl, but only mix in 1/2 of the bag of chocolate chips.
Pour half of the batter into a greased bundt pan. Next, layer the other 1/2 of the bag of chocolate chips (save a few to garnish the top of your cake). Layer the rest of the of the batter. Garnish with the remaining chocolate chips. Bake at 350 degrees for 50 minutes.
I served the cake with vanilla ice cream. It rich chocolatey goodness!